Happy Monday everyone! I hope you had a great Mother's Day weekend. We had beautiful weather here, sorry to the NY peeps who had snow this weekend! Time to relocate, it's the middle of May!
I realized I haven't posted a recipe in a while so I will share a few this week. This one looks and tastes like lasagna, but takes half the time! It is also made in ONE pan! How great is that.
Ingredients:
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup Shredded Mozzarella Cheese
Directions:
Brown meat in large saucepan; drain.
Add peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted. If you'd like to see a video on how to make it head on over here.
Add peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted. If you'd like to see a video on how to make it head on over here.
I ran out of mozzarella cheese, so I just put Parmesan on, but you should get the mozz. for this dish. This is great for guests, or like it says in the title, an easy weeknight meal.
3 comments:
Looks yummo
Sounds interesting and easy - will have to give it a try.
This is one of my favorite. I think it all stems from Garfield, but I might be alone on this.
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